New friends Tromsø

This article is part of the series “2021-07: Back in Tromsø”.

New friends Tromsø is a Facebook group where people new to Tromsø meet. Some may be here only for  couple of days while others may have moved here and look for tips and other people.

Finally I had time to join an event that one of the group members organised, a hike to Gutta på skauen in Tromsdalen. Since I didn’t know this place I’ll can add the hike to my project #onceaweek.

As the day before the weather was quite warm but cloudy and rainy. I just took some photos with my iPhone since the focus was on get to know other people not on taking pictures. As usual I was quite early at the meeting point in town and waited in the rain for other people to come.

Eight people we were in total – from five, six different countries. We went to Tromsøbrua and used this large bridge the cross the Tromsøysund strait and reach the mainland.

On the mainland we had four more km to hike – first through the urban neighbourhood Tromsdalen, then on smaller roads through the forestry valley of the same name. And then we reached Gutta på skauen which means “guys in the wood”. These guys – all older than me – provided coffee and cinnamon buns. You do not pay per coffee or bun but donate an amount of money that you consider suitable.

There we sat for an hour or such while rainfall outside increased. Then we hiked back another parallel path (the nicer way), crossed the bridge again, asked a bypassed to take a picture of us and then started to split up. After another stop in the café Koselig I walked home. There are not many busses on Sundays.

There were a lot of water puddles on my way back, some of them quite deep. The last photo however is not rainwater but the sea. When the tide is quite high it covers one of the footpaths on the seashore. I managed with rubber boots this time but it was close.

No, this tour was not demanding but anyhow it was 14–15 km in total. So – motion: check! Meeting nice people: check! Having a good day: check!

Thank you, E. for organising.

A short after work tour of the Sørtinden.

This article is part of the series “2021-07: Back in Tromsø”.

Here I stand on one of the tops of the Sørtinden, where I was ten days ago the first time. Today the view was much better but it was very windy.

Looks like a normal mountain tour round Tromsø like I’ve made the last weeks, doesn’t it?

But it wasn’t. This time I didn’t hike alone. It was the first post-covid tour organised by the Norwegian Polar Institute. It was seven people and two dogs joining the tour. After many months of home office I fully enjoyed doing something together with other people, most of whom I didn’t know. Yes, it’s possible again in Norway. What a relief!

After we had arrived at the top we took a longer rest. While we shared some goodies I learned a lot about prioritising when being on tour. While I use to take my camera equipment with me, others provide things like …

I just can say that warm fried cinnamon rolls are extremely tasty. Another day I learned something valuable.

Dear colleagues, takk for turen – thanks for the tour.

Tromtinden

This article is part of the series “2021-07: Back in Tromsø”.

It wasn’t planned, that I woke up already before 6 o’clock. Anyhow I took the opportunity to get an early start for my 2nd mountain tour of #onceaweek. Todays destination is the Tromtinden in the northwest of the island Kvaløya. The starting point is 50 km away so I had to take the car. It won’t be the last time.

The car ride however is incredible. Now many trees bear autumnal colouring. It is already impressive in the shadow, but then I suddenly drive into the sun and was almost blinded by these colours, to bright and intense they were.

I have to take another photo, that shows the road to Tromvik. It lies in the shadow while the sun illuminates the bald mountain peaks.

Already at 7:20 I start the tour. It’s 2 °C. It seems that most Norwegians prefer to start their hiking tours much later and so I am completely alone. The first part crosses boggy ground. There are some planks leading over wet parts but they are quite slippery because of ground frost.

The way leads up through a sparse birch forest. Now the path is less muddy and starts being dominated by rocks. No wonder – it’s going to be a mountain tour.

On a small plateau I find some cloudberries. There are overripe and have a bland taste, but the frozen one in the shadow is really tasty. Cloudberry sorbet!

On a saddle between the Mellomtinden and Tromtinden the view opens to the northwest and a mountain lake as well as the sea appears.

I follow the ascending path until I stand on a larger plateau. From here I can see the steep northwest face of the Tromtinden and the marking of the summit.

After traversing the plateau the path gets steeper, leads mostly over rocks and I have to stop several times to look where it continues. Do you see the mark on the next image?

After crossing some rock fields and a bit of level I “climbing” I arrive at the summit plateau with its impressive cairn and an even more impressive 360° view.

9:15 – finally time for breakfast. Three cloudberries didn’t fill me up.

I almost spend one hour on the Tromtinden and enjoy being outdoors completely undisturbed.

Finally I start walking down. Slowly and carefully I take my steps on the rock fields but then the path gets easier and easier. When I am halfway down I meet the first other hiker – a woman with a dog. From now on I meet twelve other people (plus three dogs) until I arrive at the car. The sky is blue and it has become so warm, that I only wear a t-shirt.

I arrive at the car at round 11 o’clock. I’m surprised that the car thermometer shows only 7 °C, but the sun has still quite a lot power. Now I’ll head home, only with a detour to the grocery to buy a huge bowl of salad for lunch.

For the stats: 8.3 km, summit altitude 636 m.

A Saturday road trip

This article is part of the series “2021-07: Back in Tromsø”.

A new used car and a sunny Saturday – off I go for a road trip.

km 29.5 – Isaksens Kiosk

In Fagernes I leave the E8 and take the 91 through a valley between the mountains. Before that I stop at Isaksens Kiosk and buy something to drink. Some other cars park here, too. Mostly it’s families that stop to have some ice cream.

km 41.1 – road 91

The mountains in Northern Norway are impressively massive and sometimes you cannot imagine that the road continues somehow. But some do …

km 51.9 – view on the Lyngen Alps

… and so does the road 91. A small part of the rugged Lyngen Alps comes into view.

km 53.5 – Breivikeidet Fergekai

I continue the 91 but soon the road ends. Not because of the mountains, but the fjord Ullsfjorden. The weather is warm and sunny and I am waiting for the ferry to Svensby.

On the ferry

For me even a short boat trip makes a single day to a holiday. I just love standing outside (in every whether), look at the waves and watch the slowly changing landscape.

km 60.7 – Nyheim

Just a Norwegian house and a barn. And a pasture. And a fjord in the background. And mountains behind. Beautiful even without the sun, that has been covered by a layer of clouds.

Would I want to live here? No, it’s too far away from Tromsø and other towns.

km 75.3 – Lyngseidet

It already half past two – time for a late lunch break. When you travel through Northern Norway and want to eat something warm it will be pizza or burgers in most of the cases. It you are not Norwegian you will find it incredible expensive, but so is food, cars, housing and almost everything else.

The burger costed 189 NOK (18 Euro) and was really tasty.

Here the road 91 continues – as another ferry to Olderdalen. I however take the road 868 heading south.

km 83.5 – low tide

The Lyngen Alps are more impressive as seen from the west but I like the shallow waters of the fjord Lyngen, too, especially in low tide.

km 113.9 – Badjánanluokta

Another tidal flat, more reflections. There are few things that I consider as relaxing as strolling along the shore of the sea.

Anyhow, it’s already 5 o’clock in the afternoon and I have at least another 100 km to go until being back. So no more photos until …

km 203 (or so) – Extra Tromsdalen

At the Extra supermarket I buy some food for the evening and the next day. In opposite to Sweden the supermarkets in Norway are closed un Sundays. Then I cross the road E8 by foot and soon stand by the shore of the Tromsøysundet where I have a look on Tromsø (including my workplace) and the large bridge crossing the sound.

Round 15 minutes later I arrive at my temporary home in Tromsø.

In Norway it takes time to go by car. I should have learned that by now but still I underestimate how many hours it takes to travel when you want to take some stops. Next time I hopefully will start earlier – this day I didn’t start before 11 o’clock.

 

Breakfast to go

About transporting breakfast in a wheelbarrow and hunting kayaks by the sea.

Some of you may remember the picture taken three weeks ago:

Martin’s answer in the comment was right: We have two kayaks now! Annika bought hers three weeks ago, a new, bright yellow one. Since then it has snowed several times – last time six days ago but today the weather promised to be calm and sunny. Because of Ascension Day Annika and I had a free day today and as usual we started it with a breakfast. Almost …

We didn’t put the breakfast on the terrace table, but in a wheelbarrow. In addition to food and drink there was a camping mat, clogs, sun glasses, caps, my camera and a sponge. While I pushed the wheelbarrow to the shore, Annika took two paddles, for today we would kayak to a beach on the island Bredskär and take our breakfast there.

The air was warm but the sea is still icy cold, so we both were dressed in drysuits. Gloves and such however was not needed any longer.

We paddled counterclockwise along the island Bredskär. Wind as sea were calm and the sun warmed us. We circled a small stony cape and then we turned sharp left to enter a small bay with a sandy beach. There we got out of our kayaks and dragged them up the beach.

Almost 11 o’clock. Both of us were hungry and eager to start breakfast – or better said brunch. We carried the food up the rocky cliff of the cape that we just had gone around by kayak. Time to roll out the camping mat, pour orange juice into the plastic cups and start our brunch.

After eating bread with cheese, egg or herring in mustard sauce and some chocolate (Marabu with salted almonds) we just sat there and enjoyed. We watched the agile terns fly, we spotted three tiny sail boats leaving the shore. We heard a loud HOOOO! from the air horn of a ship, but we couldn’t spot it. The three sailing boats headed for the open sea getting smaller and smaller. And finally we saw the cause of the air horn: The Wasa ferry to Finland that at time docks in the industry port and has a bit of longer way to the sea. Slowly it approached and passed our observation spot.

The waves of the Wasaline ferry came nearer and nearer. No problem – we sit on land.

I cannot remember whether I heard the waves running into the sandy bay or if I saw them. Anyhow, I turned my head and could watch the waves that had reached our kayaks and started to pull them into the sea. I climbed down the cliff with my cheap plastic clogs as fast as I could, ran over the sand and waded into the water to fetch the first kayak I could reach. It was mine. Now I was a bit more relaxed. We could use my kayak to fetch Annika’s that already has been pulled out into deeper water. Annika however had still her drysuit on and waded to her kayak until she could grab it. Now the waves had started pushing her kayak back and soon both were on dry land again.

2 people: ✔︎ / 2 kayaks: ✔︎ / 2 paddles: ✔︎ – good luck!

To our learning for today: Even when the sea is calm – put your kayak on land properly! Now with the kayaks being save again we returned to the cliff, we sat down onto the camping mat again and watched the ferry on its journey to behind the horizon.

There we sat for a while, but then we put our things together, entered the kayaks and paddled home. After less then 2km of paddling we landed at the shore in front of our house where the wheelbarrow waited for that food that we hadn’t eaten. I still feel being extremely privileged, that I may live at such an outstanding place together with Annika.

Later that day we were in town where we got the warmest day yet: Up to 23 °C (or 24? I don’t remember) were shown by the car thermometer and when we bathed in the lake Stocksjön it was no winter bath any longer. Yes, there is still snow in the forest and even a larger patch of it beside the house but this will not last long.

Springtime!

Splendid Sunday sailing

It was last winter that Annika and I met Svitlana and Ebbe first. They were the wardens of the Gåsen mountain cabin in the mountains of Jämtland where we went on a ski tour. When they heard that Annika lived in Umeå they told us of their sailing trips and that they know the boat harbour in Obbola near Umeå.

Five months later. Annika and I have been living together in our freshly bought house in Obbola for three months. We already knew, that Svitlana and Ebbe have been sailing north for some weeks and last Saturday they arrived in the boat harbour Bredvik, just 3½ km away. We could even see their sailing yacht passing by from our house.

We hadn’t any time on Saturday but on Sunday we invited them for breakfast. At the same time, they invited us on a sailing tour which we eagerly accepted. The weather forecast was so-so but in the beginning the sun was shining. As soon Svitlana had motored the yacht out of the harbour Ebbe set the sails and gently we sailed southwards and soon passed our house. I had seen the house from sea before while paddling but it was the first time Annika could see if from this perspective. (And again we agreed in living in an extraordinary beautiful place.)

Then we turned left and sailed a large triangle on the open sea. As a matter of fact it was Svitlana and Ebbe who sailed. We did nothing beside of enjoying.

Already two and a half hours later we arrived at the harbour again but sailing with Svitlana and Ebbe was so fun that it felt like a complete holiday.

Already the day before we had learned a new Swedish verb: att bryggsegla. Literally translated to “to jetty-sail” it means to enjoy being on the moored yacht in the harbour. And we did enjoy both food and company.

Большое спасибо Svitlana, tack så mycket Ebbe for a wonderful day! We’ll meet again!

What is a Muurikka?

What’s a Muurikka?

A Muurikka is a Finnish frying pan for use over open fire. It‘s fun and easy to use and the prepared food is very tasty. Annika and I suppose, that the taste is so good because of the “Muurikka spices” (other people would call it soot).

Today we got a Muurikka from two couples of friends as a housewarming gift. We tested it immediately. It was such a great experience sitting on a bench by the fireplace eating the fried vegetables with rice under the blue sky of a warm summer evening. Even the mosquitoes seemed to respect that and stayed away.

Thank you, J. and M., C. and M. for the present. Another good argument to visit us more frequently. And yes – of course – all other friends are warmly welcome, too!

Obbola – moving in

I do not live in Skelleftehamn any longer. Yesterday Annika and I got the keys to our house in Obbola that we bought in March. And we directly moved in with three car loads filled with two mattresses, cloths, Annika’s guinea pigs Helene and Audrey, computer, camera, tools and kitchen stuff.

Our house is directly by the Baltic Sea that I can see through the window of my future office room when I look up from the screen of my laptop. Feels like starting a long term holiday.

Annika and I already had visitors. A woodpecker yesterday and two deer this morning. Not to mention the many water birds.

Now I’ll take my bike and the camera and check the surroundings.

See you soon.

 

A skitour from cabin to cabin – part 2

This article is part of the series “2020-03: Ski tour Jämtland II”.

6 March – GåsenVålåstugan

What a beautiful morning: blue sky, -8 °C, hardly any wind. I take my tripod and make some photos of the mountains around us.

After two cozy days at Gåsen Annika and I are eager to continue our ski tour and already at 8:15 we say farewell. Next stop: Vålåstugan, 16 km away.

The first kilometre the way leads up. The snow is grippy and soon we are on the top of the saddle. Cirrus cloud have risen and there’s a halo with sun dogs around the sun. We look back and spot Gåsen in the distance. Just some dark spots in an apparently endless expanse of snow, but there you get all you need, from shelter to food.

One and a half hour later we see the emergency hut Härjångsdalen. At the same time a helicopter is coming from north. It lowers fast, turns a lap and then lands directly by the hut. Shortly after we arrive, too. Two people climb out of the helicopter. They inspect the emergency phone in the hut. I would love to have a job that includes flying helicopters to see the mountains from above.

We continue our trip through the kalfjäll – the bare mountains above the timberline.

Slowly we descend and the first birch trees come into view. We take a break on a small hill where the wind has blown away the snow. Normally this could be a rather bad place to rest, because it is exposed to the wind from all directions but today it’s calm and sunny. Soon after the break I take off the jacket and ski without. The woollen shirt is warm enough in the sun.

At 13:50 we arrive at Vålådalen. We are the first guests today. A lot of people are expected today, among others a group of fourteen, guided by the Swedish Tourist Association STF. We have the choice, where to stay and choose room 1 in the new cabin, where we’ll share the 4-bed-room with the two STF tour guides.

Gradually other skiers come, from single skiers to larger groups. Some have pulkas, most only backpacks. Some stay in the old cabin, most in the larger new one. Here the kitchen is quite large and all people find place.

7 March – Vålåstugan

Another beautiful morning. -10 °C.

As we did in Gåsen we do not continue to the next cabin but stay here for a day. Today we are lucky, because the weather is so beautiful. We do a small ski tour to the other side of the valley. It’s always fun to ski without a heavy backpack or pulka. And on the slope leading up to the mountain Gruvsmällen we even have mobile internet. I use the opportunity to check the weather for tomorrow. Oops, that doesn’t look promising.

On the way back we pass the water source. It is protected by a wooden hut which lies deeply under the snow. A stair leading down to the hut is cut into the snow. I wonder how the stugvärdarna – the wardens – knew where to start digging, then I spot an orange plastic bar. Maybe that bar marks the entrance to the hut. Inside you can see, that the hut is built directly over a small stream. Here you can refill the water buckets from the kitchens.

And water we need. Already before our ski tour Annika has started to water the dried food: potatoes, onions, vegetables, feta cheese. In the evening we wait until the larger groups have completed cooking. Then Annika starts to make another frittata. Ingredients: the dried food mentioned above, butter, egg powder, milk powder, salt, herbs and spices. And again it tastes great.

Olle, one of the wardens comes with a weather update. That’s important for the guest of Gåsen because here is no mobile reception. He confirms what I already know: Tomorrow it will snow and be very windy with average wind round 19 m/s.

People start discussing: shall they continue to the next destination tomorrow or stay at the cabin? We decide to stay another day and get a thumbs up from Olle. Others plan to ski back to Vålådalen tomorrow. Tomorrow it’s Sunday and many have to work again on Monday.

Continue with part 3 >