This article is part of the series “2020-03: Ski tour Jämtland II”.
6 March – Gåsen – Vålåstugan
What a beautiful morning: blue sky, -8 °C, hardly any wind. I take my tripod and make some photos of the mountains around us.
After two cozy days at Gåsen Annika and I are eager to continue our ski tour and already at 8:15 we say farewell. Next stop: Vålåstugan, 16 km away.
The first kilometre the way leads up. The snow is grippy and soon we are on the top of the saddle. Cirrus cloud have risen and there’s a halo with sun dogs around the sun. We look back and spot Gåsen in the distance. Just some dark spots in an apparently endless expanse of snow, but there you get all you need, from shelter to food.
One and a half hour later we see the emergency hut Härjångsdalen. At the same time a helicopter is coming from north. It lowers fast, turns a lap and then lands directly by the hut. Shortly after we arrive, too. Two people climb out of the helicopter. They inspect the emergency phone in the hut. I would love to have a job that includes flying helicopters to see the mountains from above.
We continue our trip through the kalfjäll – the bare mountains above the timberline.
Slowly we descend and the first birch trees come into view. We take a break on a small hill where the wind has blown away the snow. Normally this could be a rather bad place to rest, because it is exposed to the wind from all directions but today it’s calm and sunny. Soon after the break I take off the jacket and ski without. The woollen shirt is warm enough in the sun.
At 13:50 we arrive at Vålådalen. We are the first guests today. A lot of people are expected today, among others a group of fourteen, guided by the Swedish Tourist Association STF. We have the choice, where to stay and choose room 1 in the new cabin, where we’ll share the 4-bed-room with the two STF tour guides.
Gradually other skiers come, from single skiers to larger groups. Some have pulkas, most only backpacks. Some stay in the old cabin, most in the larger new one. Here the kitchen is quite large and all people find place.
7 March – Vålåstugan
Another beautiful morning. -10 °C.
As we did in Gåsen we do not continue to the next cabin but stay here for a day. Today we are lucky, because the weather is so beautiful. We do a small ski tour to the other side of the valley. It’s always fun to ski without a heavy backpack or pulka. And on the slope leading up to the mountain Gruvsmällen we even have mobile internet. I use the opportunity to check the weather for tomorrow. Oops, that doesn’t look promising.
On the way back we pass the water source. It is protected by a wooden hut which lies deeply under the snow. A stair leading down to the hut is cut into the snow. I wonder how the stugvärdarna – the wardens – knew where to start digging, then I spot an orange plastic bar. Maybe that bar marks the entrance to the hut. Inside you can see, that the hut is built directly over a small stream. Here you can refill the water buckets from the kitchens.
And water we need. Already before our ski tour Annika has started to water the dried food: potatoes, onions, vegetables, feta cheese. In the evening we wait until the larger groups have completed cooking. Then Annika starts to make another frittata. Ingredients: the dried food mentioned above, butter, egg powder, milk powder, salt, herbs and spices. And again it tastes great.
Olle, one of the wardens comes with a weather update. That’s important for the guest of Gåsen because here is no mobile reception. He confirms what I already know: Tomorrow it will snow and be very windy with average wind round 19 m/s.
People start discussing: shall they continue to the next destination tomorrow or stay at the cabin? We decide to stay another day and get a thumbs up from Olle. Others plan to ski back to Vålådalen tomorrow. Tomorrow it’s Sunday and many have to work again on Monday.Continue with part 3 >