An overnight stay on the island Gåsören

Saturday

The advantage of short kayak trips with overnight stay: you can start quite late. It was 7 p.m. when I started pulling my loaded kayak from home to shore. A quarter later I sat in the kayak and started paddling. It’s only four, five kilometres to the island Gåsören that shone in the warm light of the evening sun.

The first thing to do: Put up the tent before sundown. The second thing to do: Taking a picture of the lighthouse before sundown. The stomach reminded me of thing number three: Preparing food and eating. Todays dinner: Graved salmon on fire roasted bread à la plein air.

I was quite curious if I would catch the first polar light. The short term forecast of Soft Serve News wasn’t too bad. But even if the sun already went down round 9 o’clock – two and a half hours earlier than eight weeks ago – I still had to wait for the sky getting darker. After a while however I could see the first faint greenish garlands. My first Northern Lights of the season 2015/16! Great!

But then I saw something in the sky that I thought was much more fascinating: Right above the red coloured northern sky I could see a layer of lucent clouds. They looked really strange because there weren’t red or purple – they were pale white! I never saw something like that before. They looked extremely far away, almost extraterrestrial. I wondered if this perhaps could be noctilucent clouds – clouds that are found in extremely high altitudes of round about 80 kilometres. I stayed awake for a long time, I just couldn’t tear my eyes away from this wonderful phenomenon. Two pictures of the clouds:

Of course I checked my hypothesis directly, when I went home. Yes – I guessed right. My first noctilucent clouds ever. I was really lucky and I’m happy that I could see them just from my tent.

But let’s leave the Mesosphere and go back to earth again. If you tent on the island Gåsören, you can see other lights, too. Lights of civilisation: The peninsula Rönnskär is quite nearby. On Rönnskär there is Boliden Rönnskär, one of the most efficient copper smelters. You think industry is unsightly and ugly? Well, not Rönnskär by night in my opinion:

Sunday

I woke up in broad daylight although it was only half past five. I took one halfhearted picture out of my tent and then I started reading.

I started the book “Norwegen der Länge nach” written by Simon Michalowicz that was published just some weeks ago. Simon hiked from the Southern tip of Norway to the North Cape – round about 3000 kilometres.

I read in the tent – I read sitting in front of the island’s sauna — I read sitting or lying on a floating boat bridge, only interrupted by a short bath in the Baltic Sea. I followed Simon’s tour and just couldn’t stop reading. It was noon when I finally finished the book. If can warmly recommend it to all German readers that love Scandinavia or are interested in hiking. There’s a website as well: www.simonpatur.de.

I wasn’t alone on the island. Some people hired the old lotshus – the pilot’s house for an overnight stay. The first motor boats came in for a day visit. And both summer cottages – there’re only two on Gåsören – were used, too. From T. who owns one of the cottages I learned that it was international lighthouse day today. So before I packed all my stuff together and paddled home I went up the two stairs in the old lighthouse and made a last photo.

I was home again half past two. Many experiences and a good book in less than twenty hours – that’s a fine weekend.

Translation:

EnglishGermanSwedish
Noctilucent cloudsLeuchtende NachtwolkenNattlysande moln

On the way to Å

This article is part of the series “2015-07: Lofoten and Vesterålen”.

Day one

Å is not only the last letter of the Norwegian alphabet, it’s the name of some places, too. The probably most known  is Å i Lofoten, the southmost village of the Lofoten islands.

Delle, a German friend of mine and I started the tour last Saturday. The only plan was to take the car, drive to Bodø and take a ferry to the Lofoten islands, the same day or the other day.

The weather in Skelleftehamn was fine but in Arjeplog, where we made a lunch break it started to rain. We continued our trip to Bodø over the mountains. They were wrapped in clouds and were still partly covered with snow.

17:30 we arrived in Bodø, just in time to get the ferry to Moskenes on the Lofoten. Normally I love to be outside all the time when I’m on a ship but this time the sky was so grey that you hardly could see anything. The Lofoten with its more than 1200 meter high mountains came in sight just some minutes before we arrived.

We left the ferry with Delle’s car and drove the 5 km to Å, where it rained so much, that we decided not to put up our tent but to sleep in the car. I put on my rain cloth and made a short evening walk but soon returned to the car. The only pictures I made that evening were the fish heads on the wooden racks drying in the salty wind.

Two months ago – first aid course in Solberget

Day 31 – 38

Today when I look outside the window, I realised that winter finally has left Skelleftehamn. The patch of snow that I stood upon ten days ago to view the Northern Lights has melted away and some trees start to show their first little leaf buds.

Well – it looked different when I was in Solberget in Swedish Lapland two months ago, where a first aid course of the “Outdoorschule Süd” took place. The week was filled with many actions – both course units indoors and outdoors and leisure, too. If you are one of the course participant you will realise, that I left out quite much.  That’s because I tried to keep the text very short – it’s more keyword style – and focus more on the photos.

Saturday

Arrival day: an incredible starry night with even a bit of faint Northern Lights

Sunday

Course unit outdoors, training recovery position (“Stabile Seitenlage”) – course unit indoors, training cardiopulmonary resuscitation (“Herz-Lungen-Wiederbelebung”) – and a beautiful coloured evening sky.

Monday

How to move injured people: a lot of teamwork is needed – frost patterns again – Lars, the Sámi, tells us about the reindeer herding

Tuesday

How to evacuate injured people from an observation tower – reindeer sledge ride. (No people were harmed)

Wednesday

Ski tour to Polcirceln, where we’ll stay to nights. I slept in my tent since the two cabins are really small.

Thursday

A misty morning – another “real life case”: hypothermia – a beautiful dusk. (No people were harmed)

Friday

Ski tour back to Solberget – another fantastic dinner, this time: salmon.

Saturday (again)

The last day – many serious studies as: How many people fit into the igloo (Answer: all!) or who wins the snowball fight

Thank you, Angela and Stefan from the “Outdoorschule Süd” for a great week!

 

King crab fishing

Yesterday I was on one of the tours, that the Kirkenes Snow Hotel has in its program: King crab fishing. These huge crabs are caught in big crab traps.

First we were provided with scooter overalls, big leather mittens and helmets, because we were driven to the place by snow mobile. The crab trap of the snow hotel is located at the end of the Langfjorden. Normally it would be necessary to free the hole from new ice but yesterday it was too warm and the trap, that looks like a big cage, could be pulled up directly. And yes – we were lucky – a lot of king crabs were in the trap. Bry, the guide, took four of them and showed them to us. There are fascinating animals and looking at them closer they look like aliens.

Gry killed them with a knife and they’re dead in a split of a second. Then she took the legs, that’s the eatable parts and threw back the rests that instantly were eaten by cods swimming around. We took the snow mobile to the restaurant, Gry driving, me sitting behind her and the other seven tourists in the trailer. There’s an outside kitchen where the crab lags are steamed for 16 minutes. They look red after steaming. They’re eaten with white bread, butter, lemon and mayonnaise and they taste extremely delicious. I ate lobster twice in my life and many other types of crabs and crayfish but I liked king crabs best. And there’s a lot of meat in the legs. Three legs were more than sufficient to be full, I ate four and really was stuffed. Delicious!