A trip to Murmansk – day two

This article is part of the series “2018-02: A trip to Murmansk”.

Day 23 of my winter journey 2018

When we came home from our dinner last night it started to get quite foggy und it became colder. The fog intensified and the city started to smell smoggy.

This morning however was clear and some millimetres of snow dust had fallen over night making everything looking white and fresh. It was much colder than the day before (Murmansk airport reported -29 °C) but the hotel doesn’t have a thermometer so I don’t know how cold it was in town.

After breakfast we went through the Park Zhertv Interventsii (Парк Жертв Интервенции), a small park directly at the hotel.

Then we continued through the streets and across the railway to the port.

We wanted to visit the atomic icebreaker Lenin (Ленин) and check if we already could buy tickets. Lenin was the world’s first nuclear-powered surface ship and launched in 1957. She was decommissioned 1989 and subsequently converted into a museum.

Two big ships lay at the pier: Lenin and Vladivostok (Владивосток). Parts of the water surface were covered with ice but most of the water was open and steaming in the cold. The other side of the Kola Bay was hardly visible in the fog although only one kilometre away. The small ice particles in the air made the air feel quite cold.

A man left the icebreaker to meet a french couple at the pier, that had booked a tour. Unfortunately we couldn’t follow with them since this tour was privately booked. The man could speak a bit of German and we learned that the outside temperature was round -22 °C and that we had to wait for the first public tour at 12 o’clock.

So we went back to town, this time crossing the railway by a pedestrian bridge. Large chains of good wagons, some empty, some filled with charcoal were seen on almost all tracks.

While Chris and Ørjan went their own ways Annika and I went to the center to find a book shop. We knew that we had to follow the Lenin Alley (Проспект Ленина) and we found several book stores where I among others bought a pictured children dictionary English—Russian.

We continued the alley and finally came to Murmansk Mall (Мурманск Молл), a large shopping mall. Here both local stores and many international shops as e.g. H&M were found. The mall was extremely tidy and a huge contrast to the many rundown concrete buildings.

We’ve been in another mall the day before where you mostly could find Russian fashion for women. And that means mostly fur coats, partly in very fancy colours, high heeled boots and a lot of accessories in pink, silver and glitter. Some of them looked like plastic toys made for four-year-old girls, but in adult sizes. A fashion quite different from the informal one in Germany or Sweden.

I was really irritated when I entered some shops. People in Murmansk don’t smile or even laugh in public unless they know each other quite well. When you enter a shop the salesperson will stand up and observe you and even follow you through the shop. They won’t take contact with you, they won’t smile but will instead look stonily at you. I felt treated completely unwelcome and more like a thief than a customer. Strange and irritating!

Annika and I went back to the hotel and passed a Lenin figure and a house painted in bright turquoise, a colour that seems to be quite popular in Murmansk, as some other houses were painted the same.

We met Chris and Ørjan at the hotel and continued to the port together. Although it had become warmer it was still quite cold and some of the water that was open in the morning had frozen over in the last hours.

We arrived at the port at half past eleven and were the first one’s for the guided tour through the icebreaker Lenin. Shortly before twelve Annika and I could go aboard but most other tourist pushed to the front so that Chris and Ørjan were left behind. Later we realised that they attended another tour just some minutes later.

The following hour was one of the most boring experiences for long and made me remember some of the dullest school lessons. We were guided in a crowd of people by a Russian guide that loved to speak in a monotonic language without a split second of resting. Since he was so eager to talk another group behind us fenced us in so that we could hardly move and we were really glad to be able to sneak from the icebreaker before the guided tour was over. I guess, that most tourists are Russians too and so are able to understand the guide but even then I consider this kind of guiding as extremely boring and almost narcotic. My personal advise: Look at the boat from the pier but avoid the tour.

Some pictures from the inside anyway.

After this experience we needed fresh air and a café. We went to the Café Yunost (Кафе Юность), took some sweet cakes and after that we returned to the hotel to rest for a while.

In the evening we went to Terrasa (Терраса), another restaurant, though not to the White Rabbit (Белый кролик), our preferred choice. First it was Friday and then it was a holiday: Defence of the Fatherland Day. Therefore many restaurants had been fully booked. We enjoyed the food, went home to the hotel to take a short drink. Then we went to bed early. Next morning the alarm clock would ring at 6:15 local time, that’s 4:15 Swedish time.

When being in the hotel I took pictures from above. Here you could spot almost all places and attractions we visited the last two days, among others Alyosha, the Church of the Savior on Waters and the icebreaker Lenin. A good summary of the last two days.

Impressions of the Jokkmokk Winter Market

Day 1 and 2 of the winter journey 2018

The first time I’ve been on the Jokkmokksmarknad – the Jokkmokk Winter Market – was 2005. As many other tourists I strolled over the market looking at the many products, everything between fox furs, Sami handicraft and plastic tools for the everyday life.

Since then I’ve been on the market several times, last time in 2015. And I still enjoy the market. Some random impressions:

But my focus has started to change. More and more I want to talk to all the people on the market. With the old guy from Finland trading with fur products, with the American artist building objects from weaving looms, with the Sami women selling grammar books about “lulesamiska”, with the people selling double-walled sauna tents. So many interesting people, all with their own story.

Another way of storytelling I witnessed at 4 o’clock. Sofia Jannok, a famous Sami singer and songwriter presented her current program, which is very political from a Sami perspective. As a musician however I had a strong focus on the music, which I enjoyed very much even though it wasn’t the music I use to listen to. I asked Sofia after the concert if I may publish a photo and I may:

I could tell more but the laptop battery is almost empty and dinner is served in 15 minutes. Two strong arguments for closing the article. We’ll hear soon …

 

27 August: Kungsleden day 8 – Nallo—Vistas (9 km)

This article is part of the series “2017-08: Kungsleden hike”.

Going to bed early, getting up early – the second morning in Nallo we beat a record. We woke up at six and started our tour already at half past seven. The snow has melted away the day before but the night had been cold and some smaller puddles were covered with ice needles.

This year it was easy to cross the watercourse behind the hut Nallostugan. Later on we would have to cross a bigger stream where Annika had to put on her sandals to cross that stream two years ago while I barely managed to cross it in rubber boots.

The first part of the way was still quite arctic and alpine with many rocks and frozen ponds …

… but with each meter in height we descended to Vistas, our next destination, the variety of plants grew. Soon Salix lapponum (downy willow), Empetrum nigrum (crowberry) and Betula nana (dwarf birch) were found again and finally birch trees as well, the first ones for days.

Downy willows like wet places. If you see a long line of them you can be sure that they grow along an alpine brook and if they cover a whole area it certainly will be very wet. Apropos wet – we all managed to cross the river by stepping from stone to stone. Wading was unnecessary. Even if many parts of the trail have been quite muddy this year the water level had been generally low.

This tour was the shortest and easiest of the whole Kungsleden and we used the sunny weather to make a longer rest with lots of chocolate. We would buy new chocolate in Vistas.

The first building we could see was the new Sauna, which is sponsored of a gentlemen’s club called “Fjällrävarna”. Shortly after that the other buildings of Vistasstugan came into sight. We already arrived at 12 o’clock and would have been there even earlier, if we hadn’t been hold up by blueberries …

When we arrived we were alone. D., the German stugvärd left a note that he was hiking and would come back round 4 o’clock. Guests should just choose a bed. So did we. Then we took some items from the self-service shop, put ourselves on the outside stairs of the hut and enjoyed sun. After that we made pancakes with bluebe …

Oh well, the blueberries! I almost forgot them. We hadn’t found many eatable blueberries yet. Many of them were still small and green, probably due to the cold winter, and most blue ones we found turned out to be tasteless or sour. Until today, when we found another field of blueberries on our way to Vistas. This time they were ripe and aromatic. First we ate one or two, then some more. Then we dropped our backpacks and ate some more. Then we dropped ourselves on the ground to collect these tasty berries (and eat some more). It didn’t take long to fill a whole box and some hours later we got a delicious dinner:

Pancakes with fresh blueberries, sugar and cinnamon. They tasted extremely well and it was hardly imaginable, that the pancake dough had been just a powder in Annika’s backpack. Did I mention, that the blueberry garnished pancakes were delicious? I did? Well, you think a lot about food when hiking …

Our dinner was less special: Swedish meatballs in cream with mashed potatoes. It was tasty anyway but not very photogenic. I prefer to show the cans instead of the meal:

Stugvärd D. asked us if he should wake us for polar lights and we accepted gladly. He woke us round 22:30, when it was still dusky. Indeed there were polar lights on the sky, but they were quite weak and hardly spottable. I stayed up another two hours, glad to have a down vest with me, since the temperature already had reached freezing point. The aurora however continued to be weak most of the time. Anyway it was a pleasure to watch. And the stars, the many stars! It was months ago, that it was dark enough to experience such a starry night. At one o’clock I fell into my bed. Another great tour day and the sunniest one yet.

26 August: Kungsleden day 7 – a resting day in Nallo

This article is part of the series “2017-08: Kungsleden hike”.

The whole night the gusty wind howled in the chimney and heavy blows seemed to shake the whole hut again and again. Already in the evening before the temperature had dropped to 1 °C and when we woke up it looked like that:

To continue our hike under these conditions would be difficult and troublesome. What a lucky coincidence that we planned a day off in Nallo. But what should we do, if the wintry weather would continue or even intensify and we would get snowed in?

A notice pinned to the wall informed about helicopter prices. A flight to Nikkaluokta for up to four people costs 4600 SEK (approx. 480 Euros). That’s quite affordable and could be a possibility to reach civilisation if we were forced to abandon our Kungsleden tour because of the weather. Anyway, the day just had begone – just wait and see … .

G., the stugvärd asked Andi and me if we could fix the door of her stugvärd toilet. She had used the toilet in the night and a wind gust had snatched the door out of her fingers so violently, that one of the metal hinges had been torn off. Luckily the door jammed and was save for the moment. Andi and I could help her and fixed the door. (As a matter of fact it was mostly Andi who fixed it as the photo below reveals.)

Katrin and Annika were also not idle. Katrin sawed logs of wood into 30 cm long pieces, so that they would fit into the oven. Annika chopped them into pieces. All the more we valued the oven that held our rooms warm and cozy.

Annika surprised us with pancakes for lunch, she had pulverised pancake dough with her. She used half of her supply and we got 2½ pancakes each – delicious!

Meanwhile the weather changed for the better. It got a bit warmer and the snow in the valley Stuor Reaiddávággi started to melt. The wind fell off and breaks in the clouds appeared. Good news for us who wanted to continue our tour on the next day, even if we all enjoyed the relaxed atmosphere at Nallo and the beauty of the landscape around.

We took a midday nap, solved a puzzle, played Yahtzee and finally we prepared dinner, this time tortellini with dried feta cheese and chanterelle mushrooms. We were eating inside while the reindeers, who had been around the hut all the time were grazing outside.

Again it was worth to have a day off in Nallo.

Recommendation for nice people:

Nallo is worth a visit! The hut is cosy and the landscape is of a special beauty. You can enjoy the much more familiar atmosphere compared to the larger huts on the Kungsleden and the arctic scenery around.

Recommendation for not so nice people:

Nallo sucks! The hut is small and has neither sauna or shop. All ways from and to Nallo are difficult to go and as you can see, the weather is always awful. Stay away!

23 August: Kungsleden day 4 – a resting day in Singi

This article is part of the series “2017-08: Kungsleden hike”.

After three hiking days we took a day off in Singi. It was cold and rainy and the higher mountain tops were powdered with a thin layer of fresh snow.

A good day to be lazy! Therefore there’s not much to tell. I’ve been in the sami village Goržževuolli and took some images, but the light was quite dull and soon I returned.

Annika had bought a food dehydrator some weeks ago and dried a lot of food for our Kungsleden hike, among others dried potatoes, dried onions and dried peppers. She had even powdered eggs with her. After rehydrating the potatoes and vegetables by watering them for some time they were ready to be roasted in a frying pan. Yummy!

Andi realised that someone took his hiking boots! Instead another pair of boots were left – the same model and size but much older and well-worn. We made a test hike to check if Andi would be able to hike with these shoes and luckily he was. Since it started to rain again we soon returned to the hut.

It’s said about hobbits that there prefer two warm meals a day when they can get them and so did we. We had rice with dried mushrooms for dinner.

As I said: A good day to be lazy!

22 August: Kungsleden day 3 – Kaitumjaure—Singi (13 km)

This article is part of the series “2017-08: Kungsleden hike”.

When we woke up in Kaitumjaure it was cold (4 °C) but sunny. What a beautiful morning! Since the weather can change almost instantly in the mountains I got out at once and made photos from our hut and the place, where one call fill the buckets with fresh water.

Then I went down to a minor pond, part of the lake Bajip Gáidumjávri and enjoyed the awesome weather and the reflections of the mountains on the smooth surface of the pond.

On the way back I cut a bit cross country and came across this traditional sami dwelling, a wooden kåta.

I went back, we four took a breakfast, cleaned up, packed our backpacks and started our tour. Our backpacks weighed between 10 and 15 kilos. I tried to pack really lightweight but only to take six kilos of camera equipment with me. I could use one of Annika’s backpacks that fits perfectly and has room for all my belongings needed on such a tour, including some lenses and a tripod.

I was glad about the weather, not only for myself but for Katrin and Andi as well. They never had been in the Swedish mountains before and I was happy to show them my favourite landscape in the sun.

We followed the trail and after some hours we made a 20 minute rest by the riverside of the Čeakčajohka. (The Swedish name is Tjäktjajåkka, but I try to keep the geographical names in sami, since they are the genuine names.)

Sometimes I stayed behind to make some photos. When I tried to outrun the others after making a telelens photo, I realised that I lost my lens cap for that lens. I signalised the others that I would go back to look for it and would come later. Singistugorna (the Singi huts) were already in sight.

I went back and looked for the lens cap for a longer time but as I already suspected couldn’t I find it. It may lie hidden in the heathers for ages …

While I searched the lens cap, Annika and Katrin slowed down. Their knees didn’t like the stony and hilly path and so they took it easy. Therefore it was Andi who reached Singi first and booked four beds for us. He just came in time to get a four bed room for ourself. Great – since we planned to stay there for two nights.

I came last and was glad to drop my backpack and be able to focus on something that grows more and more important on such hiking tours: food and eating! This time we had two cans of köttbullar (the swedish meatballs) with potatismos (mashed potatoes) and some self picked blueberries for dinner.

And in addition to that tasty dinner we got real nice sundown colours. Another nice day!

Some words to the food. The good thing: You can buy food in many huts on the Kungsleden. So you don’t have to take all food with you and can keep the backpack weight relatively low. In addition to that you may find leftovers from other hikers. Sometimes it may be noodles, lentils or instant food, sometimes it may be pepper or salt.

Good to have with you (in our opinion):

  • Salami – you may buy some sliced salami, but not everywhere. Great with crisp bread, both for breakfast and lunch
  • Garlic – lightweight and good to spice pasta of all kinds and other dishes
  • Bregott – Swedish margarine, together with crisp bread it will give you kind of a real breakfast
  • Sugar and cinnamon – good to pimp oatmeal and self picked blueberries (many of them weren’t ripe yet)

Some of the things you can buy in most shops:

powdered milk · oatmeal · crisp bread · jam · chocolate · muesli bars · rice · pasta · goulash soup · mashed potato powder · köttbullar · chili con carne · Coca Cola(!) · beer with 3.5 % alcohol(!!!) and more …

Three times outdoor barbecue

This week vårvintern – “the spring winter” – really has been here. Some degrees above zero during the day, some degrees below at night and still a lot of ice and snow around.

On Tuesday Hans, a friend of mine, and I looked around Bureå’s surroundings. There are many places that are historically interesting or just beautiful and cozy. Some of the historical places however were either snowed in or hard to approach in winter time.

A fire had already been lit of two snowmobilers in the barbecue hut at Burehällorna, a natural reserve at the coast. How good Hans had everything for hamburger grilling with him!

Hans also showed me Bureå camping, his new camping ground right next to the E4. We considered to use the wonderful sauna next to the river Bureälven but postponed it to another day. Even if Hans is going to realise only a third of his plans, this will be a great place to be!

Yesterday I met my friends Annica and Martin and we went to their hut in Bygdeträsk. Anyway we didn’t heat the hut, we stayed outside. After shovelling away the snow to have a place to sit, Martin lit an outdoor fire directly on the icy ground and we grilled sausages. And warmed up apple pie! Sausages have never been my favourite meal of mine, but I really like them when they have been grilled above open fire – even if partly cold, partly burnt. Those who love outdoor grilling over open fire will know what I mean.

Believe it or not – I didn’t make a single photo!

Today Hans, his friend Stefan and I met at Kågehamn and we took a sauna jaunt. Kågehamn is situated at the bay Kågefjärden which has round a dozen islands. We skied over the snow covered sea ice to the island Bastuholmen were Hans has two cabins and a sauna on rafts. While Hans and Stefan started to saw a hole into the ice I fired the sauna oven.

While we waited for the sauna getting hot we grilled. After all the hamburgers and sausages of the week I preferred burgers with halloumi cheese today.

Then we went into the sauna that had been heated up to 60 °C and went into the ice hole several times. I cut my leg, because the ice at the edge is quite sharp. After two rounds of sauna we packed our stuff and skied back again.

If it comes to taking pictures I definitely prefer the cold winter in January, but if it comes to meeting friends and having fun outdoors, vårvintern is just great!

 

 

 

 

 

Jämtland hike part III: back to Sweden and finishing the tour

This article is part of the series “2016-09: Jämtland and Norway”.

After two days in Norway we headed back to the Swedish mountains.

Thursday, 15. September

We started our day with a breakfast.

The Norwegian lodge Nedalshytta is really beautiful, but doesn’t have a kitchen and sells only some snacks, when it comes to food. Luckily we had both own things to eat and a mug with us, so would could enjoy our own breakfast: oat flakes with frothy milk! How to get frothy milk on a mountain tour? Mix milk powder and water in an empty coke bottle, shake it vigorously and voilà: schiuma di latte à la Annika.

After packing our backpacks we started our hike to the Sylarna Fjällstation. It was the first cloudy day since we started our tour three days before and anything was moist and wet. Sometimes we had to take a break to pluck some blueberries, that still tasted fresh and sweet.

We went along the Templet, which is Swedens highest peak of the Sylarna mountain range (1728 m). (Storsylen with its 1762 meter altitude is higher, but on the Norwegian side, just 100 meters from the Swedish border.) Due to the weather we first couldn’t see that much but after a while it started to clear up and the clouds released the view on the huge and barren slopes of the Templet massif. We were so lucky, that we hadn’t to go this part of the trail in fog and clouds.

Soon we arrived at a place called Ekorrdörren – the squirrel door.

We started our tour at 780 m above sea level. Now we were on 1100 meter and would have to go up another 260 meters to reach the Ekorrpasset – the squirrel pass – which is 1360 m above sea level and so the highest point of our tour so long. We started climbing up the slope but had to look back over and over again. The undulating valley of the river Åeruvedurrienjohke with it’s many hills and ponds looked like from another planet.

Our trail got more and more rocky. After a while there was hardly any way left, we just went over angular rocks with gorgeous views of the Templet, including a small glacier and the Slottet, another peak of the Sylarna.

I really love the changes of the landscape you can have within just some hours: From autumnal birch forest with blueberries over to grass covered plateaus and finally up to an asteroid-like landscape that looks like a pile of stones.

Especially the squirrel pass looks both harsh and impressive. Anyway, when you go up a pass you’ll probably go it down as well and even 200 meters altitude make a difference. The Sylarna Fjällstation lies near the river Sylälven that flows through a wide grass covered U-shaped valley and when we came nearer we could see three reindeers standing in front of the cabins. Back to civilisation.

We had hiked four days in a row and were quite eager to take a day off. Sylarna fjällstation would be an ideal place, since it lies beautifully and you can leave that place in six different directions. Alas, there weren’t only reindeers, but people, too. Many people. The place was crowded! There were many hikers and mountain joggers. In the big dining room sat a large group of bankers that got their three-course dinner including candlelight and fresh salad, brought by helicopter. We were unsure, if this should be a good place to rest for a day.

The information we got in the evening shocked us a bit: There were already 100 – 125 booked sleeping-places for that night (in addition to all people that would come without booking). That means, that this place would be even more crowded. Even Helags, which is more in the South had just some single sleeping-places left.

That was the moment, where we decided to escape.

We would stay overnight of course, but the next day we would abandon the tour and hike back to Storulvån, were I parked my car.

Friday, 16. September

I was awake quite early, took my camera and tripod and walked out to wait for the sunrise. The valley Endalen was covered with fog. I looked at the glacier Storsylglaciären,that covers the eastern slope of the Storsylen and a lavvu – a traditional sami dwelling. The sun however showed up quite late, there were too many clouds.

I looked at the less beautiful parts of that place too: An excavator on a flat building site, a welcome sign surrounded by building material and waste.

We started the tour being content to leave Sylarna behind but a bit melancholy, too, because we didn’t plan to leave the mountains already after five days. Annika started to count the approaching hikers, there were quite many …

After half the way we approached something quite funny:

It’s neither a sculpture nor a church, it’s a WiFi-station including a recharging unit for smartphones! It is even marked in the hiking map: “WiFi och laddstn.”. There were many hikers and even some mountain bikers resting, but no one started the WiFi. The cellular network is quite good in that part of the mountains and I guess there’s hardly a young Swede without a mobile internet flat rate.

We continued our tour and slowly hiked down the valley Endalen. After a while we were below the tree line and the landscape got even more colourful.

And just shortly before we reached our starting point, were we had left four and a half days before I spotted a lonely birch tree – almost leafless. A symbol, that winter will come even this year. Fifteen minutes later we reached Storulvåns fjällstation, then the parking place, then my car. Annika has counted almost 150 people hiking, jogging and cycling to Sylarna, just from one direction! That confirmed our decision to leave Sylarna behind.

It has been a fantastic and varying tour with many different experiences in a short time. Tack för turen – Annika!

The End.

“Wait, wait …”
– “… wait, what?”

“How can it be the end? You had two weeks holidays, not only five days!”
– “well, ok, we did continue our journey.”

After changing cloth, using the bath room and drinking a coke we got in the car and I drove the way back to Enafors, that lies at the E14 which connects Trondheim in Norway with Sundsvall in Sweden. We considered some options but didn’t decide yet what to do next. Shortly before we approached the E14 I asked Annika: “Back to Umeå or Norway?” The answer was: “Norway”. So we travelled to Norway …

Stay tuned for the next article telling more about our trip in Norway …

Jämtland hike part II: hejdå Sweden, hei Norge!

This article is part of the series “2016-09: Jämtland and Norway”.

Annika and I are in the mountains in Jämtland and have just reached our first destination: Blåhammaren, where we slept in a 14-bed room.

Tuesday, 13. September

Sleeping in a 14-bed room can be quite demanding, especially if you have this kind of snorers in your room, that could awake a frozen mammoth. However Annika and I were really lucky, no snorers at all! After our breakfast we had to decide where to continue our tour. From Blåhammaren you can hike back to civilisation or continue to two other destinations. Most of the hikers continue to Sylarna which is very central and part of the Jämtland Triangle, a very popular three-day-tour, that connects Storulvån, Blåhammaren and just Sylarna. We were keener to cross the border and hike to the Norwegian lodge Storerikvollen and so we did.

With an altitude of 1086 m Blåhammaren is the highest tourist station of the STF – the Swedish Tourist Association – so first the trail ran over the treeless mountain plateau, over rocks and moss, crossing some swamps and brooks. After a while we descended and the first yellow coloured birch trees came into view again.

Swedish summer trails are marked with red coloured dots on rock or tree, while winter trails are marked with poles bearing red crosses. You really shouldn’t follow the winter trails in summer unless you want to stand in front of a lake or find yourself deep in a bog – both are easy to cross only in wintertime. But quite often there’s a year round trail which makes navigation extremely easy even on less walked routes.

One kilometre behind Endalen, an emergency shelter, where we rested for a short while, the Sweden-Norwegian border came into view. It’s hard to mark a border less spectacularly than this one: A sign amidst of a pile of yellow painted stones, that’s it. The large bridge that crosses the river Enan (Sami: Äjnänjohke) directly after the border offers far more spectacularity.

We detected a real nice resting place on the other side of the river, where we planned to enjoy the warm summerly weather, but two other hikers – by the way the first ones we met that day – coming from the other side chose exactly the same slab of rock to rest. Luckily we found another place, at least as nice as the first one. We unmounted our backpacks, took of our boots and dangled our feet into the ice-cold water.

(I like the photo with the drifting yellow birch leave and the dead mosquito. It illustrates, why I prefer the autumn to summer: Beautiful colours and no biting insects left!)

In Norway the summer trail marks change, now the trail was marked with big bright red T-s. The red T is also the logo of the DNT, the Norwegian Trekking Association.

Do you see the dark piece of something on the top of the stone? It’s animal droppings, but I’m not sure of which species. I asked for help on Facebook and the favourite answers are reindeer and (arctic) fox.

We continued our tour until we came to another swing bridge, this time crossing the river Djupholma. On the other side of that river lies a nice sandy beach where I took a refreshing bath (the only one of the whole tour). It was only two other kilometres to walk to our destination, the cabin Storerikvollen, where we arrived round six o’clock.

Oh, so nice these Norwegian lodges are. They seem less “funkis” (the Swedish functional style) and more “hyggelig” (the Norwegian word for cozy, snug, or homelike). Just gemütlich! And we got a two-bed-room for a good price. The only thing you should know, when you visit the Norwegian side: These cabins hardly sell any food and there is no public kitchen as in the Swedish cabins. So you have three options: (1) take a camp stove with you and cook outside. (2) cold dishes! Hopefully you have all with you. (3) eat the dinner and breakfast provided by the lodges (and pay the Norwegian price).

We chose (2) and had a nice dinner with salami, crisp bread and fresh water outside in the evening sun, enjoying both our simple meal, the warm air and the beautiful view. Later the almost full moon rose above the reddish mountain chain – what a beautiful evening!

Wednesday, 14. September

The next day would lead us to the Nedalshytta, which is between 20 and 24 km away, depending on which map or sign post you rely on. So we got up quite early.

We had to go back yesterdays route 2 or 3 km where the trail divided. Now we turned south and had to ascent. Soon again we were above the treeline. When we looked back, we could see parts of the big lake Essandsjøen and even spotted – beside of some reindeers – the now tiny Storerikvollen, that we left some ours ago.

After a while we came to the river Fiskåa, where we had to ford. My rubber boots were high enough and I just splashed through the water, whereas Annika changed boots with trekking sandals and waded through the river.

Since rivers use to flow through valleys we had to ascend again and walked up along a reindeer fence. The weather was still warm and sunny, but you could see a cloud layer approaching afar. Would it rain in the evening as the forecast told us?

Only the map showed us the progress of our longest tour so far. We went a bit up, a bit down, a bit to the left, a bit to the right, down a small valley and up again. But finally trees came into view once more and soon we stood on an exposed plateau not far away from the yet invisible Nedalshytta.

Come on, just less than a kilometre to go … . Final spurt! A short while later we arrived at the beautiful lodge. Again we got a nice two-bed room, this time right below the grass roof. And we got: pizza! Perhaps not the best I ate in my life, but walk 20 – 24 kilometres with a backpack by yourself and you’ll know, how delicious a warm pizza slice can be!

The tour so far:

Continue with part three …